Peanut Butter Bars

Ok, all you that were not there on thursday missed out. We had a lot of fun at Leilani's, Thanks Leilani. It was fun to see how all the different styles and colors of cloths looked differently on everyone and it was a good thing there were no men around! Here is the YUMMY peanut butter bar recipe that Shanette brought.

Peanut Butter Bars

Cream together...

1/2C butter

1/2C sugar

1/2C brown sugar

1/3C peanut butter


Add...

1 tsp vanilla

1 egg

Mix in...

1C oatmeal

1C flour

1/2 tsp baking soda

1/2 tsp salt

Spread in a 13x9 pan and bake at 350 for 15 minutes.

Remove and sprinkle 1 cup chocolate chips on top and allow to melt.

In seperate bowl mix together topping..

1/4C peanut butter

3 tbsp milk

3/4C powdered sugar

Spread topping on top of bars, swirling in with the melted chocolate chips.

Pumpkin Cream Cheese Pie

1 8 oz. Cream cheese, softened
1/4 c. sugar
½ t. vanilla
1 slightly beaten egg

1 1/4 c. canned pumpkin
1 c. evaporated milk
2 beaten eggs
1/4 c. sugar
1/4 c. brown sugar
1 t. cinnamon
1/4 t. salt
1/4 t. nutmeg

Topping:
½ c. chopped pecans
2 T. Flour
2 T. Brown sugar
1 T. Butter, softened

Prepare pie shell and place in pan. Mix cream cheese 1/4 c. sugar, vanilla and 1 egg until smooth. Chill in fridge for 30 min. Spoon into pastry lined pan. Mix pumpkin, evap milk, sugars and spices. Carefully pour over cream cheese mixture. Cover edges with foil. Bake at 350 for 25 min. Remove foil, bake 25 more minutes. While pie is baking combine last 4 ingredients. Sprinkle over pie and bake 10-15 minutes or until knife comes out clean. Cool for 1-2 hours on a wire rack. Refrigerate within 2 hours.